FUELING CORPORATE & INDUSTRIAL SUCCESS THROUGH EXCEPTIONAL CATERING
ANR FOOD is a corporate & Industrial canteen and cafeteria service provider where meals are designed to rejuvenate energy and fuel the workforce with positivity and satisfaction. Our aim is to serve the meals with atmost care , hygiene and health. Every individual comes to have a break from their busy work schedule to create a professional bond and we are just a medium for them.
The meals are designed as per requirement, local flavour and current trend. Out team is well trained and experienced in making your break up complete meal experience.
The focus of ANR FOOD is always on freshness, hygiene and variety, for this we keep on exposing our team with new trends to provide our clients with best of the services. From a corporate lunch to working lunch to industrial catering or event within the plants and offices our team if fully equipped and experienced to give our clients comfortable meals.
Our vision is to become one of the leading Corporate & Industrial Catering provider. Quality, Quantity, hygiene & timeliness is our tool to reach our vision.
To be the most trusted partner in corporate catering, delivering consistently high-quality, nutritious and diverse meals. From sourcing fresh, hygienic ingredients to maintain top food safety protocols backed by the FSSAI, we enhance workplace wellness.
Continuous improvement, clients feedback and rigorous quality checks with employee trainings are the driving force to deliver our client with best of the best.
LATE SHRI. AJAY RAI (FOUNDER), a mechanical engineer turned entrepreneur, was the visionary behind ANR FOOD. In 2021, he founded the company with a passion for food and a mission to build a strong corporate food solutions brand. He laid the foundation, management principles, and a vibrant work culture that reflects his personality. His people-first approach and dedication to hygiene and consistency continue to shape our core values in industrial catering. At ANR FOOD, we uphold his legacy as our guiding force and will always do so.
MRS. NEETA RAI (CO-FOUNDER) Overlooks all the administrative work of the company. She has been one of the pillars, who brings compassion, discipline and operational excellence to the business. With a strong hold in Customer Relations, she plays an important Role in Maintaining our corporate & Business Relation. As the founder's wife and business partner, she adds a personal touch to every aspect of our operation, ensuring that our clients feel not just served - but cared for!
MR. KUMAR SAURABH SUSHIL (CHEF AND FOOD & BEVERAGE SPECIALIST), brings over 29 years of experience in the food industry. He has worked with top hotel brands like Taj, Hyatt, ITC Hotels, Radisson Blu, and more. His vast expertise fuels our services. Carrying forward the founder Mr. Ajay Rai's vision to become India's leading Institutional Catering Provider, he leads the company toward that goal with dedication. A passionate professional, he blends deep industry knowledge with a forward-thinking approach to food trends, safety, and consumer behavior.
ANDAV RAI (CHEF) a professional chef with a culinary degree from the Institute of Hotel Management, Trivandrum (IHM), has worked with one of India's top hotel brands - The Oberoi Udaivilas, Udaipur - and helped launch two restaurants in Delhi and Pune. His culinary philosophy believes that meals are more than food-they're a celebration of life and togetherness. Cooking has always been his passion, and his creativity shines in designing scrumptious menus. His respect for food and relentless drive to manage kitchens reflect his deep commitment to excellence in the culinary world.
